GROBA Cheese Processing Equipment
Unpacking
The machines in the ALPHA series have been designed to automatically remove several types of…
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Derinding
The OMEGA series consists of machines for the fully automatic hands-free derinding of naturally matured…
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Block cutting
The BETA series consists of machines for cutting square, rectangular, and round cheeses into bars,…
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Slicer feeding
The BETA series consists of machines for cutting square, rectangular and round cheeses into bars,…
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Shredding cheese
The SIGMA series consists of several different machines for shredding soft, semi-hard and hard cheeses.…
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Cheese snacks and shapes
The LAMBDA series of machines offer the ideal solution for perfectly cut cheese snacks. Regardless…
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Portioning
The PHI series consists of machines for vertically cutting round, square and rectangular cheeses of…
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Portion cutting
The KAPPA series consists of several different models of portion cutting machines for cutting bars…
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Product handling
The DELTA series consists of machines for transporting and/or handling cheeses on production lines. If…
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Detection
The GROBA PSI Series is developed for, among other things, the detection of foreign bodies,…
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Groba Cheese Processing Equipment
GROBA has been a pioneer in the development and production of machines for the cheese-processing industry since 1977. Being a knowledge-driven organisation, GROBA has gathered extensive experience of its professional field. We focus exclusively on cheese processing and handling. Furthermore, reliability, efficiency and hygiene are among our top priorities. Our experience includes a vast knowledge of cheese types and their characteristics, as well as how to successfully integrate our cheese-processing machines into the machine lines of other producers of weighing, slicing and packaging equipment.
